Flammkuchen on focaccia

Flammkuchen made with focaccia bread is a culinary fusion that blends Alsatian and Italian traditions into one tasty dish. It's an innovative option for customers who like to discover new combinations. A thick, golden focaccia, characteristic of Italian bread with sea salt sprinkled on the surface, has a dual texture: crispy on the outside and soft on the inside. On top, there's a creamy white base (often crème fraîche), sliced onion, and sliced or diced bacon, along with a  healthy dose of our Pizza Mozzarella for even more decadence. 

CHEF'S TIPS AND TRICKS

Cut into squares and place on a baking sheet covered with parchment paper. Ideal for sharing with family or friends at a restaurant!