Flavoured whipped cream

Flavoured whipped cream is original, easy to prepare and refined. A must-have to easily transform your desserts or savoury dishes.

The cream you use should have a minimum fat content of 33% M.F., so that the whipped cream expands properly.

Consider using a salted whipped cream in a revisited potato salad with gravlax and beets. For an amazing hot-cold contrast, serve it as a quenelle on a hot soup dish.

Savoury variations include whipped cream with basil, seasoned with roasted garlic, goat cheese or mustard.

Sweet variations include whipped cream with maple syrup, chocolate, coffee or pistachios.

Have some fun while wowing your customers with local seasonal ingredients!