Veal and cheddar burger

Hamburgers are among the most popular dishes on restaurant menus and with good reason. They are also easy to include in the delivery menu of many establishments.

With just a few ingredients, you can quickly prepare an incredibly complex and truly flavourful burger! Cheddar is definitely the cheese of choice for many restaurants.

It is versatile and goes well with everything from classic cheeseburgers to veggie burgers, fried chicken burgers or pulled pork burgers. Remember to add pickles and/or caramelized onions for extra flavour.

In all your culinary adventures, Agropur’s cheddar slices will be your most reliable ally. Its distinct yet mild taste blends harmoniously with a variety of hamburgers and grilled sandwiches.

CHEF’S TIPS & TRICKS

Vary the meats (e.g. beef, veal, ground chicken) and let the slices of cheddar melt for a few seconds on the patty while it is still hot. This way, you get just the right firm and melting texture.