Affogato coffee

Vanilla ice cream with hot coffee is a classic Italian dessert as simple as it is delectable.

Affogato, which literally means “drowned coffee,” is an Italian dessert beverage consisting of vanilla ice cream and a hot espresso. Add a liqueur such as amaretto and offer it to your customers as a digestif.

They will love the contrast of hot and cold, the sweetness of vanilla and the strong taste of coffee.

CHEF’S TIPS & TRICKS

Add a scoop of vanilla ice cream to a bowl, glass or mug. Serve with a double espresso in a small milk jug.
At the table, gently pour the coffee over the ice cream. Sprinkle with almond or hazelnut chips, cookie crumbs or a little crumble. A heavenly pairing that your customers will adore!