Beef tartar with smoked gouda

Gouda is available in a variety of flavours such as smoked, jalapeno and caraway seeds, as well as different flavour intensities, ranging from mild to old, to appeal to all palates. For this dish, explore the smoky side of gouda to concoct this delicious beef tartar.

Use tender meat such as filet mignon, inside round or top sirloin. Vary the flavours and textures according to the season.

CHEF’S TIPS AND TRICKS

Gouda would also be an appealing addition to a creamy sauce to accompany macaroni and cheese or a Gouda-beer dip. Its firm, smooth and springy texture lends itself very well to creamy cheese sauces, and its smoky taste is increasingly sought-after on menus.