Breaded cheese curds

No customer will be able to resist these festive skewers combining colourful cherry tomatoes, fresh basil leaves, fresh figs and breaded Firm unripened cheese curds.

Discover this melting and decadent recipe of cheese curds coated in a lightly spiced English-style breading and fried for a few minutes. As an appetizer, snack or side dish, these crispy and creamy bites are sure to impress your customers.

Dredge the cheese curds in flour, dip them in beaten egg and coat them with breadcrumbs. For an ultra-crispy double breading, dip the cheese curds again in the egg and then in the breadcrumbs. Fry for a few minutes in hot oil until you get golden brown croquettes that will have your customers craving more.