Bubble Tea

With its evident appeal, bubble tea has become THE must have drink in recent years. Make sure your restaurant is always at the forefront by drawing inspiration from global trends. Bubble tea is a very popular drink for Gen Z which combines tea with tapioca pearls. It is winning over an increasing number of gourmets. Generally speaking, bubble tea is made with tea, ice cubes, syrup for flavouring, and fruit-flavoured pearls. It can also be prepared hot for the winter! In this case, use tapioca pearls instead and hot tea with Natrel Plus 2% to prepare your recipe. 

CHEF'S TIPS AND TRICKS

This recipe can also be prepared with our Natrel Lactose Free Dairy product, an essential ingredient for lactose-intolerant customers. The most popular bubble tea flavours are matcha, brown sugar, mango, passion fruit and lychee!