Butter chicken

This mild and flavourful curry, a classic of Indian cuisine, is cooked in a creamy blend of spices, tomatoes, sour cream and butter. For an authentic experience, serve it on a bed of basmati rice, garnished with fresh coriander and a side of warm naan.

Our sour creams are ideal choices for your sauces. They add a touch of tartness giving them a creamy texture. Unlike yogurt, sour cream can tolerate higher temperatures. Use it as a base for your dips, whether hot or cold, to round out a mayonnaise-based sauce, or simply to add a unique touch of creaminess to your sauces and purées. A must for any menu!