Butternut soup with cream and a crunchy garnish

A good cream is an essential ingredient for your sauces. Our cream withstands heat very well, so that you can make your recipes without sacrificing texture and smoothness. You can also whip it to use in a variety of savoury and sweet dishes.

Our rich cream adds sweetness and velvety smoothness to your soups. Surprise your customers by taking soup to the next level and adding a crunchy garnish of roasted almonds and za’atar, a spice blend native to Lebanon and traditionally containing dried thyme, sesame seeds, cumin, sumac and salt.

Serve your soup with a grilled cheese or other sandwiches and you will have the perfect comfort-food combo for your restaurants.