Caprese-style Portobello with melted OKA

OKA cheese has everything to please your customers’ modern tastes, offering a subtle and irresistible flavour of hazelnut and butter.

With its semi-firm texture, it is delicious au gratin or in a mac and cheese, a fondue, a creamy sauce, stuffed chicken breasts and gourmet toast. There are plenty of ways to include it on your menu. Available in a wheel or in wedges, slices and individual size.

OKA cheese is the ideal choice in this Caprese-inspired recipe for Portobello mushrooms au gratin with basil pesto and cherry tomatoes. Bake for about 20 minutes at 350 °F, then melt slices of OKA over them for a few minutes. To top it off, drizzle generously with a balsamic reduction before serving. This is an excellent option for customers who do not eat meat or want to reduce their meat consumption without compromising on taste and experience.