Crunchy ice cream sandwich

Ice cream sandwiches served on a plate are halfway between cake and ice cream. Cut the sandwich on the diagonal, coat with dark chocolate and sprinkle with toppings such as crushed nuts, coconut or dried flower petals. Garnish with fresh figs or seasonal fruits, flavoured whipped cream and a generous drizzle of chocolate. Try different combinations and presentations using seasonal fruits and other ingredients you have on hand.

Your customers of all ages will ask for more!

CHEF’S TIPS & TRICKS 

To add variety to your presentation, you can also serve an ice cream sandwich on a stick.