Dalgona coffee

Introduce your customers to the new trend in iced coffee: Dalgona coffee! Its creamy froth and subtle caramel flavour make it a real delight. Add this delicious treat to your menu – it makes an ideal choice for hot summer days.

For a superb gourmet coffee, whip together two tablespoons of instant coffee, two tablespoons of powdered sugar and two tablespoons of boiling water for a few minutes until you get a creamy froth. Fill a glass with ice cubes, add 2% M.F. milk and top it off with the froth.

To appeal to all types of customers, you can also make this recipe without compromise using Natrel lactose-free^®/MD.