Deep-fried macaroni and melted cheese balls

These macaroni and cheese balls are guaranteed to be a hit as an appetizer on the sharing menu or as a main course with a salad. Agropur’s shredded mozzarella is the right choice for this dish, featuring an ultra-smooth texture and a light, creamy taste. Ideal for cooking or topping dishes, it’s also loved for its delicate, buttery flavour.

Prepare your macaroni and cheese, spread it out on a baking dish and refrigerate for one hour. Use an ice cream scoop to make macaroni and cheese balls, placing a generous amount of shredded mozzarella in the center of each ball. Place the balls on a parchment-lined baking sheet and freeze for one hour. In a bowl, mix the panko and smoked paprika. In another bowl, beat the eggs. Roll each ball in the beaten eggs, then in the panko. Fry a few balls at a time until golden brown and crisp. Reheat in the oven if desired for melted cores.

Whether served as finger food in the comfort of your own home or a restaurant (with utensils), this dish is sure to be a success.