Jumbo pasta shells au gratin

Replace the classic mozzarella with a blend of shredded cheeses to give a unique taste to your cheese dishes. These delicious cheeses are perfect for enhancing the flavours of your appetizers, sauces, pasta and all your au gratin dishes.

For example, the cheese blend is ideal in a jumbo stuffed shell recipe. Bake the shells. Prepare the stuffing by mixing roasted squash, chopped prosciutto and ricotta cheese. Stuff the shells and place them in a baking dish. Top generously with tomato and basil sauce and a mixture of grated cheeses.

A hearty meal served as an appetizer or main course for either lunch or dinner.