Pears au gratin with Oka and walnut crumble

OKA^® cheese has what it takes to please your customers’ modern palates. It offers a subtle, irresistible taste of hazelnut and butter.

With its semi-firm texture, this versatile ingredient can be used in gratins, macaroni and cheese, fondues, creamy sauces, stuffed chicken breasts or gourmet spreads. There’s no shortage of ideas for adding it to the menu. A must-have in your kitchen, it’s available in wheels and wedges.

This sweet and savoury blend is a great appetizer option to add to your menus for customers who don’t eat meat or want to reduce their consumption without compromising taste and experience.