Veggie burger with Jarlsberg and kimchi

This vegetarian burger provides a tasty alternative : the veggie patties are made with a mixture of kidney beans, rolled oats, spices, tomate paste and herbs, while the kimchi (tangy lacto-fermented cabbage) adds a spicy touch. The Jarlsberg cheese balances the flavours with its slightly sweet, nutty taste. It's a great burger option to add to your menu for customers who are vegetarian or want to reduce their meat consumption without compromising on taste and experience.