Quesadillas with Cajun shrimp and pizza mozzarella cheese

This delightful variation on the classic quesadilla, where delicious shrimp replaces the traditional minced chicken, is an excellent, quick and tasty option for your lunch or supper menu.

Melted pizza mozzarella cheese is the best choice for this dish, with its melt-in-your-mouth texture and light, creamy flavour.

To accompany your quesadillas, offer a lemony guacamole, sour cream and a slightly spicy salsa to add a zesty touch that customers are increasingly looking for.

Combine the cooked shrimp with corn, green onions and Cajun seasoning.

Spread the filling on one half of the tortillas and top with shredded mozzarella cheese. Place the remaining tortillas on top of each filled tortilla.

Fry for five minutes on each side until the cheese is melted and the quesadillas are golden brown and crispy.