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Shrimp rolls au gratin with Jalapeno Monterey Jack
FOODSPIRATION

Shrimp rolls au gratin

Shrimp rolls au gratin with Jalapeno Monterey Jack

The mild, creamy taste of Agropur Monterey Jack combined with a touch of jalapenos makes it the perfect ingredient to add a little zing and flavour to your recipes. These rolls, topped with northern shrimp, sliced Jalapeno Monterey Jack, dill, fennel and crisp iceberg lettuce, are a delightful and unusual addition. Try them on the menu – they fit right in with the spicy trend customers have come to love.

A versatile dish for lunch or dinner, to eat in or take out.

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