Steamed bao buns with pulled pork and old cheddar

The firm, satiny texture of Agropur Grand Cheddar’s^® 1-year-old cheddar blends beautifully with fruity and slightly tangy flavours. You’ll love offering it thinly sliced in these delicious pulled pork steamed buns.

This delicacy, eaten on the go or still hot on the spot, is a cross between a sandwich and a burger! With its Asian flavours, various fillings and moist steamed bread, the bao bun could very well become a must for comfort-food lovers.

CHEF’S TIPS AND TRICKS

Bao buns are steamed buns opened up to insert the filling like a sandwich. Vary the fillings with braised pork and shrimp, served with crispy vegetables or try a vegetarian version with tofu and spicy kimchi.