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Cheese

300G MILD WHITE CHEDDAR 31% M.F.

LE PETIT GASPESIEN
Formats:

This product is the result of the coagulation of milk or milk products or a combination of both, with the help of a bacterial culture, to form curds that undergo the cheddar process.

Product Attributes

Ingredients

Milk, Salt, Bacterial culture, Calcium chloride, Microbial enzyme.
In the event of differences between the data presented on this website and those appearing on the product label or packaging,
the product label or packaging should be considered to represent the most accurate and up-to-date information.

There may be a delay between updating the product label or packaging and updating the website.
NUTRITION FACTS 300G CHEDDAR DOUX BLANC 31% M.G.

FOODspiration

Quesadillas with Cajun shrimp and shredded mozzarella

Let us inspire you

Our products are versatile and your imagination is limitless. Discover different ways to prepare our dairy products, your way. Your clients will be delighted.

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