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RABEL GOAT CHEESE SOAKED IN RED WINE 3KG
Made from pasteurized goat’s milk, aged in caves for a minimum of 30 days. Submerged 48 to 72h in PDO La Mancha red wine.
Product Attributes
Ingredients
Goat's milk, Salt, Bacterial culture, Red Wine, Calcium Chloride, Microbial enzyme. Inedible rind soaked in red wine
FOODspiration
