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FROMALP GOURMET FONDUE 12 X 450GR
Fromalp Gourmet Fondue is made with Gruyère and Emmental cheese and is prepared following a traditional Swiss fondue recipe. It is the perfect way to turn an everyday meal into a feast. The creamy texture, the full-bodied flavour with less alcohol than the regular Fromalp make a special fondue. It is best to eat it with a dry white wine, "de Savoie" if possible.
Product Attributes
Ingredients
Swiss cheese 50% (Milk, Bacterial culture, Rennet, Salt), White wine, Water, Corn starch, Sodium phosphate, Locust bean gum, Spices.
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