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FROMALP GOURMET PROVENÇALE FONDUE 12 X 450GR
Fromalp Gourmet Fondue is made with Gruyère and Emmental cheese and is prepared following a traditional Swiss fondue recipe. It is the perfect way to turn an everyday meal into a feast. The creamy texture, the full-bodied flavour with less alcohol than the regular Fromalp make a special fondue. It is best to eat it with a dry white wine, "de Savoie" if possible.
Product Attributes
Ingredients
Swiss cheese 54% (Milk, Bacterial culture, Rennet, Salt), White wine, Water, Corn starch, Kirsh, Herbs, Salt, Emulsyfing salt (sodium phosphate, sodium, hexametaphosphate), Stabiliser (Locust bean gum).
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