Butter cream frosting for cupcakes

Boost your efficiency in the kitchen with this butter cream that is very easy to make, requiring few steps and tools. It can also be coloured very easily and is ideal to work with. It makes a perfect frosting for cakes and other delicious pastries.

To make it, work a cup of softened Natrel^®/MD unsalted butter with a whisk until you get a creamy consistency. Add three cups of icing sugar and a tablespoon of vanilla extract. At this point you can play with the flavours. For example, add peanut butter for a decadent muffin frosting!