Grilled cheese with cheddar, mushrooms and herbs

The pronounced yet mild taste of Agropur cheddar cheese blends harmoniously with a variety of grilled sandwich recipes without overpowering the flavours.

In a frying pan, melt some salted butter, brown the mushrooms for a few minutes, add the finely chopped fresh herbs and season generously with pepper.

Place the mushrooms and cheddar cheese between two slices of thick buttered bread and grill over medium-high heat for a few minutes on each side. Serve your grilled cheese sandwich with mini pickles or a comforting soup.

A delicious option for a quick lunch to take out or for delivery.

CHEF’S TIPS & TRICKS

Choose a variety of wild mushrooms such as chanterelles or boletes. For aromatic herbs, go for fresh herbs such as thyme or rosemary. Their fragrant flavour will delicately enhance most dishes.