Ravioli with brown butter

Opt for a simple brown butter sauce and a few crispy sage leaves to give this dish a little something extra that is sure to please customers who want to cut back on meat. It’s an increasingly popular trend.

A French cooking classic, brown butter is melted butter with a roasted-nut taste created by evaporating the water content of the butter.

A refined touch you can easily achieve to accompany poultry, fresh pasta or white fish.