Thin chocolate crepes

For your crepes, pancakes, muffins or cakes, replace regular milk with 1% chocolate partly skimmed milk. For a more chocolaty version, add a tablespoon or two of cocoa powder. It also goes great in mousses, creams and puddings. Our chocolate milk is a highly versatile ingredient that helps avoid waste and will appeal to most of your customers.

Brunches are always a big hit with customers. For a more decadent version, garnish a chocolate crepes with whipped cream, and then add fresh berries, crunchy granola and a generous drizzle of maple syrup.