Onion soup with smoked Gouda

Explore the smoky side of Gouda cheese by using it as a delectable garnish that pairs beautifully with the sweet and salty flavour of onion soup. Anco smoked Gouda has an appetizing and authentic taste of smoke.

This delightful recipe is prepared with chopped onions, a flavourful broth, croutons and melted smoked Gouda cheese. It is a simple classic that you can serve as a starter or main course, with a crusty bread and some fresh thyme leaves.

To please every palate, Gouda is available in a variety of flavours, including smoked, mild, jalapeno, spicy, light and medium.

CHEF’S TIPS & TRICKS

Gouda also makes an interesting addition to a sauce for a mac and cheese, or in a Gouda and beer dip. Its semi-firm, smooth and elastic texture lends itself very well to creamy cheese sauces.